Guaymas, Mexico, is a fishing village on the Sea of Cortez, about 250 miles south of Nogales, Arizona.  There, the fishermen journey out each morning for camarones, the shrimp, which have brought fame and fortune to the town.

     Here, at Guaymas Restaurante in Tiburon, they have brought the authentic "cocina fresca regional" of Mexico to the shores of San Francisco Bay.  They feature the camarones de "Guaymas," ceviche, hand-made tamales, fresh salsa, mesquite charcoal-grilled meats, fish, and fowl, and many other regional dishes and beverages not typically seen on this side of the border.

    Guaymas has rooms for private parties, including the rooftop dining room with a panoramic view of San Francisco, Angel Island, and the Bay.